Assalamualaikum dan salam sejahtera..
Berikut adalah senarai harga kek dan pastri Teratak Manis Baizura untuk tahun 2016..sekiranya berminat untuk tempahan boleh hubungi Bai di bawah ye.
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BIL
|
JENIS KEK
|
SAIZ & KUANTITI
HARGA (RM)
|
HARGA HIASAN
(RM)
|
HARGA (RM)
SEBENAR
(Kek + Hiasan)
|
||||||||
|
7”
|
8”
|
9”
|
10”
|
FC
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CG
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BC
|
CC
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FD
|
Buah
|
|||
|
10
|
5
|
5
|
15
|
20
|
5-12
|
|||||||
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1.
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Kek Butter
|
15
|
25
|
35
|
45
|
|
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2.
|
Kek Marble
|
15
|
25
|
35
|
45
|
|
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|
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3.
|
Kek Pelangi
|
65
|
75
|
85
|
95
|
|
|
|
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4.
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Kek Red Velvet
|
45
|
55
|
65
|
75
|
|
|
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5.
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Kek Coklat Moist
|
35
|
40
|
50
|
60
|
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6.
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Kek Carrot Walnut
|
40
|
50
|
60
|
70
|
|
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7.
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Kek Oren Poppy Seed
|
25
|
30
|
40
|
50
|
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8.
|
Kek Keju
|
35
|
45
|
55
|
65
|
|
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9.
|
Kek Karamel Pelangi
|
30
|
40
|
50
|
60
|
|
|
|
|
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|
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|
10.
|
Kek Chiffon Lemon Choc Rice
|
25
|
35
|
45
|
55
|
|
|
|
|
|
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11.
|
Kek Coklat Lapis Keju
|
40
|
50
|
60
|
70
|
|
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12.
|
Kek Kukus Velvet( Asam Keping)
|
35
|
45
|
55
|
65
|
|
|
|
|
|
|
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13.
|
Kek Pisang Mudah
|
30
|
40
|
50
|
60
|
|
|
|
|
|
|
|
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14.
|
Kek Kukus Buah-Buahan
|
65
|
75
|
85
|
95
|
|
|
|
|
|
|
|
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15.
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Kek Pandan/Yam Layer
|
45
|
55
|
65
|
75
|
|
|
|
|
|
|
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16.
|
Perisa ( Coklat Tiramisu/ Strawberi/ Pandan/
Vanilla )
|
250
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1x
|
2x
|
7.5 x 7.5
|
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||||||
|
3.50
|
4.00
|
8.00
|
36
|
|||||||||
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17.
|
Kek Span Vanilla,Coklat dll
|
25
|
35
|
45
|
55
|
|
|
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18.
|
Kek Victoria Strawberi
|
30
|
40
|
50
|
60
|
|
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19.
|
Kek Pelangi Kukus
|
40
|
50
|
60
|
70
|
|
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20.
|
Kek Gula Hangus / Sarang Lebah
|
20
|
30
|
40
|
50
|
|
|
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21.
|
Kek Vanilla Indulgence Coklat Putih
|
65
|
75
|
85
|
95
|
|
|
|
|
|
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|
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22.
|
Kek Coklat Indulgence
|
65
|
75
|
85
|
95
|
|
|
|
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|
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23.
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Kek Coklat Rugged
|
30
|
40
|
50
|
60
|
|
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Mini pack 3.5x8 RM18
|
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24.
|
Cream Puff
|
Tempahan Minima=
30 biji ke atas
|
Inti =
Krim Kastad @ Krim Kastad Durian
|
1 biji = RM1.00
|
||||||||
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25.
|
Crepe Durian
|
6 biji (1 pek)
|
Inti=
Fresh cream + durian segar
|
RM10.00
|
||||||||
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27.
|
Roti Sarang Lebah
|
8 biji (1 Pek)
|
Taburan : bijan putih &
hitam, biji matahari, kepingan badam dan kuaci hijau dan sos butterscotch
|
RM 8.00
|
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PETUNJUK
HIASAN :
FC
= FRESH CREAM CC = CHEESE CREAM
CG
= COKLAT GANACHE FD = FONDAN
BC =
BUTTERCREAM BUAH = BUAH-BUAHAN SEGAR
Telefon : 012-5548281/012-5980060
Tiada ulasan:
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